Keywords:
ecolabel index,
market map,
sustainability in stress tests,
field testing, global accreditation body, impacts of tourism businesses,
certification criteria, sustainable tourism certification criteria, turtle-safe ecolabel,
evaluation framework,
free market,
tourism businesses,
ecolabelling,
ecolabel, Brazilian Sea Turtle Conservation Programme (TAMAR),
Rainforest Alliance, Sustainable Tourism Stewardship Council (STSC), Marine Stewardship Council, Aquaculture Stewardship Council
Palavras-chave:
certificação em hábito,
ciência ambiental,
peixe
Brazil: Fundação Pró-TAMAR,
Tamar Project,
Academia.edu
Novo padrão de normas para a rastreabilidade de produtos do mar com foco em restaurantes, peixarias e postos de venda de peixe em supermercados, 2015-02-20. Disponível em <
http://www.msc.org/noticias/news/novo-padrao-de-normas-de-rastreabilidade-dos-produtos-da-pesca-incide-em-restaurantes-peixarias-e-postos-de-venda-de-peixe-em-supermercados >. Acesso em 9 abr. 2015.
STRONZA, Amanda; DURHAM, William H. (editors). Ecotourism at work in the Americas, 2008. Available from <
https://www.academia.edu/2616579/An_ecotourism_project_analysis_and_evaluation_framework_for_international_development_donors >. access on 26 February 2015.
http://www.google.com.br/search?hl=pt-BR&q=%22Marine+Stewardship+Council%22+turtle-safe+ecolabel+%22Tamar+Project%22&btnG=Pesquisar
http://www.google.com.br/search?hl=pt-BR&q=%22Aquaculture+Stewardship+Council%22+turtle+safe+ecolabel&btnG=Pesquisar
--
GregorioIvanoff - 26 Feb 2015
to top